Croatian wine is not as well-known and popular as for example Italian wine but as I already mentioned Istria is somewhat little Croatian Italy and wine produced there is quite worth spending a day tasting it. We visited Veralda wine estate in Verteneglio, where they also produce olive oil and prsut (Istrian prosciutto) and oh my god their new sparkling rose!
Roxanich winery that is famous for storing their wine for at least five years before bottling it and
Benvenuti nearby Motovun which, in my opinion, has some of the best desert wines ever.
And then another place worth visiting, as Istria is also quite rich in truffles is the Zigante truffle shop and restaurant. Below you can see truffle and cauliflower soup, truffle ice cream (delicious!) and truffle-peach jam.